Beauty from Within with Sakura Collagen+

 

I like drinking collagen because it helps to make us beautiful from within. Recently I got very busy and kind of ignored myself. I got shocked when I looked at mirror one day and I realized I need collagen immediately. Right on time, I came across with this Sakura Collagen + by Vii Nutrition.

Sakura Collagen + is a botanical beverage mix roselle with collagen, sakura and yuzu extract. Its ingredients are Verisol, sakura extract, yuzu seed and roselle extract. This patented Verisol collagen peptide is tailor-made by Gelita, the world’s leading collagen manufacturer from Germany. Verisol has very unique features such as first collagen peptide in the market that utilizes a unique membrane coating technology to protect the collagen peptide as it passes through the stomach acid; have similar structure as the collagen in the dermis layer; collagen peptides are able to penetrate the dermis layer; and promotes regeneration of collagen and elastin for 192 hours - far exceeding the standard collagen peptide’s 8 hours.

Apart from Verisol, Sakura Collagen + contains patented sakura extract where fresh petals are meticulously hand-picked within the “golden seven days” of its bloom with rigorous extraction techniques for its essence. Its two main active ingredients are Caffeoyl Glucose and Quercetin Glucose which helps to stimulate such effects as stimulate higher secretion of collagen through our body dermal cells; stimulate higher absorption and production of collagen; protect cells against oxidative damage; an anti-glycation agent which inhibits melanin formation for skin whitening effect; and locks in skin moisture.

Meanwhile Japanese Yuzu extract helps to repair and activate cells, protecting stability of collagen. Roselle extract consists of a high number of antioxidants to help fight against free radical damage, slowing down ageing and restore skin elasticity.

All Vii Nutrition products are supported by Pro Nutri Technology (PNT) Research, Vii Nutrition’s sister company. PNT Research addresses physiological health problems through nutritional supplements identifying and assessing the level of risk of various nutrients and food to the human body, while constantly conducts a wide range of clinical studies in ensuring product stability, purity, potency, and efficacy. They have a cross-border collaboration, working closely with Fitoplancton Marino.

Vii Nutrition have established a long term, perpetual collaboration with Fitoplancton Marino – a world leading Spain-based company producing marine microalgae, securing exclusive rights to the unique and ground-breaking TetraSOD. It is the result of Fitoplancton Marino’s highly advanced technology in microalgae production and forms the core of Vii Nutrition’s MA+ product.

Fitoplancton Marino was found in 2002 and is the brainchild of two Marine Sciences graduates from the University of Cadiz – Carlos Unamunzaga and Lalia Mantecon de Marbella. The Spain based company started out in an advisory role aimed at improving processes microalgae productivity and quality and have since expanded the fields in which microalgae can thrive such as cosmetics, aquarium products and human food.

Today, Fitoplancton Marino – the first in its class to receive ISO 22000 and FSSC 22000 – is the world leader in marine microalgae production with regular collaborations with researchers from the Higher Council for Scientific Research (CSIC) and with laboratories in the US and Canada in new product developments.

The Science Team from PNT Research works closely with professors, medical doctors, scientists and researchers from University Putra Malaysia (UPM). Their leading research collaborates from UPM would be Professor Dr. Arbakariya bin Ariff (PhD in Bioprocess Engineering, University of Manchester Institute of Science and Technology, England) and Dr. Fadzlie Wong Faizal Wong (PhD in Biotechnology from Imperial College London, England).

Vii Nutrition has its own Inhouse Scientist & Nutritionist, Ms. Jass Kwa (Bachelor’s Degree in Food Science and Nutrition from University of Malaysia Sabah). Jass heads up efforts in analyzing raw ingredients effectiveness and quality used in product formulations. She screens and selects the source of unique and patented active ingredients, carrying out clinical studies on new products to ensure its stability, purity and potency as well as safety. An active member of the Nutrition Society of Malaysia, Jass has been involved in a plethora of roles ranging from Sport Nutrition Training in the National Sports Institute (ISN), sport’s education during the 2015 SEA Games in Singapore, and Bioelectric Impedance Research for Paralympic Athletes (Sport Nutrition Centre, National Sports Institute).

 

Sakura Collagen + also certified by many organisations and patented.  That’s why I am very confident in trying this collagen. As I expected, it really improved my skin condition. My skin looks glowy and more elastic. I feel hydrated too. I look fresher now. No more dull skin. I’m very happy with the outcome of Sakura Collagen +. It’s very easy to consume it. Just take 1 sachet daily. Mix it with 100ml of cold water, stir well and consume.

I’m sure many of you looking for a good collagen drink. Why don’t try this Sakura Collagen +? Lets give it a try and get your beautiful skin too.

For more info regarding Sakura Collagen +, please view these webpages:

Vii Nutrition website - https://www.viinutrition.com/

Sakura Collagen+ Instagram - https://www.instagram.com/viinutrition_bm/